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Huckleberry Snodgrass

2007 Sonoma Coast Pinot Noir

The Cherry Pie Huckleberry Snodgrass is an enchanting red wine crafted from the exquisite Pinot Noir grape, hailing from the renowned Sonoma Coast region. This 2007 vintage showcases a captivating ruby hue, inviting you to explore its delightful aroma profile. On the nose, it reveals enticing notes of ripe cherries, complemented by hints of wild berries and subtle earthy undertones. The palate is a symphony of flavors, with vibrant fruit intensity that captures the essence of huckleberries and lush red fruits, balanced with a refined acidity that adds a bright, mouthwatering freshness. Its silky texture and well-integrated tannins create a seamless drinking experience, while the finish lingers gracefully, making it a true testament to the artistry of winemaking in Sonoma Coast. Perfectly versatile, this wine pairs beautifully with a variety of dishes, from grilled salmon to mushroom risotto, enhancing any dining occasion with its cheerful charm.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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